Where do you get water for cooking and drinking from a stream?

The best source of water for cooking and drinking purposes from a stream is at the farthest upstream location. This choice is correct because water originates at the source of the stream and is typically cleaner and less contaminated with pollutants and debris compared to mid-stream or downstream sources.

As the water flows downstream, it can accumulate contaminants from various sources such as animal waste, human activities, or runoff from the land, which can lead to a higher probability of waterborne illnesses. The upstream area is generally less affected by these types of contamination, making it a safer option for gathering water.

Collecting water from the middle of the stream or from the stream bank may expose you to microorganisms and pollutants that have entered the water from surrounding environments, thus increasing the risk of contamination. Therefore, seeking water at the farthest upstream point is the most advisable and safe practice.